July 3, 2020

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“AlimentAção + Salada” reforça importância do aumento no consumo de hortaliças para imunidade

June 30, 2020

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Australians need to buy more vegetables to meet the dietary guidelines

June 8, 2020

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Healthy Plants – Healthy People – Healthy Planet : Securing a safer, healthier and more sustainable future through the power of plant and microbial science

June 2, 2020

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USA - Leaders call for 'Moonshot' on nutrition research - Science and policy experts urge coordinated research in face of national nutrition crisis

April 28, 2020

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Semillas Fitó - Promovemos una alimentación saludable con “5 al día”

April 13, 2020

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The beauty and benefits of planting purple vegetables (Daily News-Miner)

April 9, 2020

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Arroz dourado está perto de chegar ao consumidor após 20 anos - O arroz dourado tem sinal verde dos países asiáticos para a produção e comercialização

April 3, 2020

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Wo wären wir ohne Landwirte?
Where would we be without farmers?

March 19, 2020

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Don’t fear eating your fruits and veggies as virus concerns grip the nation

March 18, 2020

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We’ve known for a long time that fruit and vegetables are healthy
De ‘gezonde apotheek’ - Op zoek naar de waarde(n) van groente en fruit

February 28, 2020

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Secondary metabolites: beneficial for plants and people

November 5, 2019

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The true story of the genetically modified superfood that almost saved millions - The imperiled birth—and slow decline—of Golden Rice (Foreign Policy)

October 31, 2019

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Velu Govindan is mainstreaming zinc to combat hidden hunger - CIMMYT wheat breeder supports smallholder farmers without access to a diversified diet by improving nutritional quality in wheat

October 18, 2019

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The cereals imperative of future food systems

September 20, 2019

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Pioneering research investigates healthy impact of a plant-based diet

August 26, 2019

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The impact of science in nutrition - It is proven that good nutrition and high-quality vegetables are essential for having a healthy lifestyle

July 3, 2019

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Tracking food from the farm to the supermarket

June 4, 2019

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Foods enhanced with proven health benefits not making it to consumers quckly enough - Tools for tackling global epidemics of malnutrition, obesity and their associated health problems are stuck in ‘development limbo’, says GM expert

May 30, 2019

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All set for unified approach for more consumption of alternative protein
Startschot eenduidige aanpak voor meer consumptie alternatieve eiwitten

March 28, 2019

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Artsen raden komkommers aan - De gezondheidsvoordelen van komkommer

February 19, 2019

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Gut bacteria adapting to New Zealanders' love of fruit and veg

February 14, 2019

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Opportunities outweigh challenges: Crop gene editing and the food system - Interest, innovation and investment in gene-editing tools within agriculture continues to grow

November 20, 2018

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Renaissance emerging in food selection (Feedstuffs)

August 27, 2018

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Texas A&M vice chancellor: Agriculture must battle chronic disease

March 23, 2018

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Study shows implications of access to high-quality fruits and vegetables - Quality has potential to impact consumer selection and consumption in rural areas

February 15, 2018

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Scientists confirm value of whole grains and wheat for nutrition and health

February 14, 2018

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Plant-based foods could save a country billions of euro says new study

December 5, 2017

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New report from European science academies calls for urgent action on food and nutrition security: Europe will need to change its diet to address climate change and health

November 27, 2017

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Studying circadian rhythms in plants and their pathogens might lead to precision medicine for people (The Conversation)

November 1, 2017

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Will the genomics revolution result in more nutritious food on our tables? Scientists and policy makers meet at United Nations special event