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July 3, 2020


“AlimentAção + Salada” reforça importância do aumento no consumo de hortaliças para imunidade


June 30, 2020


Australians need to buy more vegetables to meet the dietary guidelines


June 8, 2020


Healthy Plants – Healthy People – Healthy Planet : Securing a safer, healthier and more sustainable future through the power of plant and microbial science


June 2, 2020


USA - Leaders call for 'Moonshot' on nutrition research - Science and policy experts urge coordinated research in face of national nutrition crisis


April 28, 2020


Semillas Fitó - Promovemos una alimentación saludable con “5 al día”


April 13, 2020


The beauty and benefits of planting purple vegetables (Daily News-Miner)


April 9, 2020


Arroz dourado está perto de chegar ao consumidor após 20 anos - O arroz dourado tem sinal verde dos países asiáticos para a produção e comercialização


April 3, 2020


Wo wären wir ohne Landwirte?
Where would we be without farmers?


March 19, 2020


Don’t fear eating your fruits and veggies as virus concerns grip the nation


March 18, 2020


We’ve known for a long time that fruit and vegetables are healthy
De ‘gezonde apotheek’ - Op zoek naar de waarde(n) van groente en fruit


February 28, 2020


Secondary metabolites: beneficial for plants and people


November 5, 2019


The true story of the genetically modified superfood that almost saved millions - The imperiled birth—and slow decline—of Golden Rice (Foreign Policy)


October 31, 2019


Velu Govindan is mainstreaming zinc to combat hidden hunger - CIMMYT wheat breeder supports smallholder farmers without access to a diversified diet by improving nutritional quality in wheat


October 18, 2019


The cereals imperative of future food systems


September 20, 2019


Pioneering research investigates healthy impact of a plant-based diet


August 26, 2019


The impact of science in nutrition - It is proven that good nutrition and high-quality vegetables are essential for having a healthy lifestyle


July 3, 2019


Tracking food from the farm to the supermarket


June 4, 2019


Foods enhanced with proven health benefits not making it to consumers quckly enough - Tools for tackling global epidemics of malnutrition, obesity and their associated health problems are stuck in ‘development limbo’, says GM expert


May 30, 2019


All set for unified approach for more consumption of alternative protein
Startschot eenduidige aanpak voor meer consumptie alternatieve eiwitten


March 28, 2019


Artsen raden komkommers aan - De gezondheidsvoordelen van komkommer


February 19, 2019


Gut bacteria adapting to New Zealanders' love of fruit and veg


February 14, 2019


Opportunities outweigh challenges: Crop gene editing and the food system - Interest, innovation and investment in gene-editing tools within agriculture continues to grow


November 20, 2018


Renaissance emerging in food selection (Feedstuffs)


August 27, 2018


Texas A&M vice chancellor: Agriculture must battle chronic disease


March 23, 2018


Study shows implications of access to high-quality fruits and vegetables - Quality has potential to impact consumer selection and consumption in rural areas


February 15, 2018


Scientists confirm value of whole grains and wheat for nutrition and health


February 14, 2018


Plant-based foods could save a country billions of euro says new study


December 5, 2017


New report from European science academies calls for urgent action on food and nutrition security: Europe will need to change its diet to address climate change and health


November 27, 2017


Studying circadian rhythms in plants and their pathogens might lead to precision medicine for people (The Conversation)


November 1, 2017


Will the genomics revolution result in more nutritious food on our tables? Scientists and policy makers meet at United Nations special event


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How Grains, Nuts, Kernels, Pulses, and Pips Conquered the Plant Kingdom and Shaped Human History

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