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July 3, 2020

“AlimentAção + Salada” reforça importância do aumento no consumo de hortaliças para imunidade

June 30, 2020

Australians need to buy more vegetables to meet the dietary guidelines

June 8, 2020

Healthy Plants – Healthy People – Healthy Planet : Securing a safer, healthier and more sustainable future through the power of plant and microbial science

June 2, 2020

USA - Leaders call for 'Moonshot' on nutrition research - Science and policy experts urge coordinated research in face of national nutrition crisis

April 28, 2020

Semillas Fitó - Promovemos una alimentación saludable con “5 al día”

April 13, 2020

The beauty and benefits of planting purple vegetables (Daily News-Miner)

April 9, 2020

Arroz dourado está perto de chegar ao consumidor após 20 anos - O arroz dourado tem sinal verde dos países asiáticos para a produção e comercialização

April 3, 2020

Wo wären wir ohne Landwirte?
Where would we be without farmers?

March 19, 2020

Don’t fear eating your fruits and veggies as virus concerns grip the nation

March 18, 2020

We’ve known for a long time that fruit and vegetables are healthy
De ‘gezonde apotheek’ - Op zoek naar de waarde(n) van groente en fruit

February 28, 2020

Secondary metabolites: beneficial for plants and people

November 5, 2019

The true story of the genetically modified superfood that almost saved millions - The imperiled birth—and slow decline—of Golden Rice (Foreign Policy)

October 31, 2019

Velu Govindan is mainstreaming zinc to combat hidden hunger - CIMMYT wheat breeder supports smallholder farmers without access to a diversified diet by improving nutritional quality in wheat

October 18, 2019

The cereals imperative of future food systems

September 20, 2019

Pioneering research investigates healthy impact of a plant-based diet

August 26, 2019

The impact of science in nutrition - It is proven that good nutrition and high-quality vegetables are essential for having a healthy lifestyle

July 3, 2019

Tracking food from the farm to the supermarket

June 4, 2019

Foods enhanced with proven health benefits not making it to consumers quckly enough - Tools for tackling global epidemics of malnutrition, obesity and their associated health problems are stuck in ‘development limbo’, says GM expert

May 30, 2019

All set for unified approach for more consumption of alternative protein
Startschot eenduidige aanpak voor meer consumptie alternatieve eiwitten

March 28, 2019

Artsen raden komkommers aan - De gezondheidsvoordelen van komkommer

February 19, 2019

Gut bacteria adapting to New Zealanders' love of fruit and veg

February 14, 2019

Opportunities outweigh challenges: Crop gene editing and the food system - Interest, innovation and investment in gene-editing tools within agriculture continues to grow

November 20, 2018

Renaissance emerging in food selection (Feedstuffs)

August 27, 2018

Texas A&M vice chancellor: Agriculture must battle chronic disease

March 23, 2018

Study shows implications of access to high-quality fruits and vegetables - Quality has potential to impact consumer selection and consumption in rural areas

February 15, 2018

Scientists confirm value of whole grains and wheat for nutrition and health

February 14, 2018

Plant-based foods could save a country billions of euro says new study

December 5, 2017

New report from European science academies calls for urgent action on food and nutrition security: Europe will need to change its diet to address climate change and health

November 27, 2017

Studying circadian rhythms in plants and their pathogens might lead to precision medicine for people (The Conversation)

November 1, 2017

Will the genomics revolution result in more nutritious food on our tables? Scientists and policy makers meet at United Nations special event


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