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July 19, 2022

Essential actions to mitigate the food crisis, stabilize supply and transition to greater agrifood system resilience - Experts propose short-, medium- and long-term practical actions to respond to the looming global food crisis catalyzed by the Russia-Ukraine war

June 14, 2022

The race against time to breed a wheat to survive the climate crisis (The Guardian)

June 6, 2022

A climate-smart remodeling of South Asia’s rice-wheat cropping is urgent - Multiple studies show conventional farming practices degrade soils, deplete aquifers and feed rampant greenhouse gas emissions

May 23, 2022

How a single Ukrainian grain made its way to Canada and launched Canadian wheat (National Post)

May 2, 2022

Sustainable GM farming innovation: How Argentina’s drought-tolerant genetically-engineered wheat reduces greenhouse gas emissions and increases yields (Genetic Literacy Project)

April 7, 2022

Modern crop improvement takes a historical approach

April 4, 2022

The world’s first genetically engineered wheat is here - Argentina’s new genetically engineered, drought-tolerant wheat could have large environmental benefits 

March 24, 2022

„Deutschland entzieht sich seiner globalen Verantwortung“: BayWa CEO Lutz fordert Nutzung von Brachen für Brotweizen

March 23, 2022

Broken bread — avert global wheat crisis caused by invasion of Ukraine (Nature)

March 14, 2022

Honoring the Ukrainian roots of American wheat (Modern Farmer)

February 28, 2022

What price wheat? Crisis in Ukraine underscores the need for long-term solutions for global food security

February 8, 2022

Breeder’s perspective – Q & A: Sophie Buon, Barley Breeder for Limagrain UK gives us a little insight into her work

January 25, 2022

What does climate-resilient wheat need? (Kansas Farmer)

December 2, 2021

A decade of world-leading maize and wheat research - Legacy websites and photo exhibition mark the closing of the CGIAR Research Programs on Maize and Wheat, and their impact on sustainable agricultural development

November 12, 2021

Wheat in Nepal: a look back, and ahead

November 11, 2021

An interview of Rudi Appels, Honorary Professor at the University of Melbourne and Research Fellow at AgriBio (Latrobe University), by Stephen Baenziger

October 15, 2021

In the latest episode of the BASF podcast " The Science Behind Your Salad " Kellye Eversole, along with Alison Bentley (CIMMYT) and John Jacobs (BASF), talk about how the IWGSC came about and why it's important to understand the wheat genome to be able to create better resilient wheat varieties

October 14, 2021

Aussie drives global research that underpins Australian wheat industry (Grain Central)

September 2, 2021

Global action: innovative wheat research projects respond to food security crisis

August 18, 2021

Renowned University of Alberta wheat-breeding program hanging on — for now - It’s now cranking out new varieties but government cuts threaten program’s revival, says top breeder (AlbertaFarmer)

July 21, 2021

L’évolution génétique du blé tendre en quatre actes

June 16, 2021

“Hay una fantasía con lo natural”, afirmó Raquel Chan, creadora del trigo transgénico tolerante a la sequía (Diario con vos)

May 31, 2021

L’Institut sénégalais de recherches agricoles capable de faire économiser 160 milliards sur les importations de blé (AP Sénégalaise)

May 24, 2021

Durum Days 2021: il contributo del CREA tra ricerca e innovazione tecnologica

May 21, 2021

A conservation conversation - In a Q&A, Thomas Payne reflects on how CIMMYT’s wheat genebank can be a model for maintaining biodiversity in agricultural systems

May 7, 2021

Semente de qualidade é fundamental para o controle de doenças

April 29, 2021

Empresa argentina apuesta por llevar el primer trigo transgénico (tolerante a sequía) al mercado (Chile Bio)

Cure for food shortages is gene-modified bread, says Bioceres Crop Solutions' CEO (Bloomberg)

March 29, 2021

The yield gap challenge - Farmers and researchers push through the wheat yield ceiling (GrainsWest)

March 24, 2021

Evolução e tecnologia: qualidade do trigo gaúcho


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