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September 11, 2020

Science says yes: Experts defend nutritional benefits of Golden Rice in wake of anti-GM protests (Food Navigator)
Expertos defienden los beneficios del arroz dorado tras protestas contra los transgénicos (ChileBio)

August 19, 2020

COVID-19 reviving Africa’s confidence in locally produced food

July 14, 2020

Could gene editing hold the key to food safety?

June 25, 2020

European Food Safety Authority report - Climate change as a driver of emerging risks for food and feed safety, plant, animal health and nutritional quality

May 27, 2020

Re-engineering America’s fresh produce supply chain post Covid-19 for greater resilience, inclusiveness and sustainability (Vertical Farming)

April 16, 2020

Covid-19 crisis – A message from Andrew Newby, Chairman of the BSPB, British Society of Plant Breeders

March 19, 2020

Don’t fear eating your fruits and veggies as virus concerns grip the nation

November 6, 2019

Why have so many new diseases developed in the bagged salads sector?

July 26, 2019

Genome editing: Europe can embrace innovation while assuring safety (Politico)

July 23, 2019

Europeans trust scientists over authorities, says food safety study

June 19, 2019

"Lettuce" tell you about a career in food safety (Bayer Crop Science)

June 10, 2019

Poll: Europeans care more about food origins than safety (Euractiv)

May 28, 2019

Time for multiple sectors to fight aflatoxin in Africa (SciDev.Net)

February 14, 2019

Opportunities outweigh challenges: Crop gene editing and the food system - Interest, innovation and investment in gene-editing tools within agriculture continues to grow

December 11, 2018

EU Parliament vote highlights need to build trust in risk assessment

December 6, 2018

A mission to end all foodborne illness outbreaks (Growing Produce)

June 28, 2018

Mandatory labels reduce GMO food fears - Consumer attitudes toward genetically modified food improved by 19% after mandatory labeling in Vermont, compared to the rest of the U.S. 

May 17, 2018

Food security and health: revenge of the nasty fungi - Knowledge of fungal disease in agriculture emphasises a "global collapse" in the ability of chemicals to control pathogenic fungi that threaten human health as well as food security

February 27, 2018

Impact of genetically engineered maize on agronomic, environmental and toxicological traits: a meta-analysis of 21 years of field data (Nature)

February 23, 2018

Does GMO corn increase crop yields? 21 years of data confirm it does—and provides substantial health benefits (Genetic Literacy Project)

October 19, 2017

An overview of agriculture, nutrition and fortification, supplementation and biofortification: Golden Rice as an example for enhancing micronutrient intake (Agriculture & Food Security)

August 30, 2017

Americans OK with GMs for health care, but still wary about food

May 10, 2017

Developing smart food for a new generation: safe and secure, competitive and sustainable - Advanced science at Rothamsted Research can meet the global challenges of farming for the future

May 5, 2017

USA - The government is going to counter ‘misinformation’ about GMO foods (The Washington Post)

April 18, 2017

Los cultivos transgénicos son una excelente alternativa para lograr la seguridad alimentaria

September 20, 2016

CRISPR could usher in a new era of delicious GMO foods - Can the gene editing technique redeem the reputation of engineered crops? (The Atlantic)

July 26, 2016

Sacramento region should lead the world in ag-tech innovation (The Sacramento Bee)

June 22, 2016

Las aplicaciones de la biotecnología centran los debates del Congreso sobre Alimentación y Futuro (Interempresas)

June 15, 2016

Embracing new technology is about attitudes, not science

Delicious mutant foods: Mutagenesis and the genetic modification controversy (Genetic Literacy Project)


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