April 3, 2020

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Wo wären wir ohne Landwirte?
Where would we be without farmers?

March 19, 2020

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Don’t fear eating your fruits and veggies as virus concerns grip the nation

March 18, 2020

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We’ve known for a long time that fruit and vegetables are healthy
De ‘gezonde apotheek’ - Op zoek naar de waarde(n) van groente en fruit

February 28, 2020

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Secondary metabolites: beneficial for plants and people

November 5, 2019

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The true story of the genetically modified superfood that almost saved millions - The imperiled birth—and slow decline—of Golden Rice (Foreign Policy)

October 31, 2019

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Velu Govindan is mainstreaming zinc to combat hidden hunger - CIMMYT wheat breeder supports smallholder farmers without access to a diversified diet by improving nutritional quality in wheat

October 18, 2019

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The cereals imperative of future food systems

September 20, 2019

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Pioneering research investigates healthy impact of a plant-based diet

August 26, 2019

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The impact of science in nutrition - It is proven that good nutrition and high-quality vegetables are essential for having a healthy lifestyle

July 3, 2019

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Tracking food from the farm to the supermarket

June 4, 2019

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Foods enhanced with proven health benefits not making it to consumers quckly enough - Tools for tackling global epidemics of malnutrition, obesity and their associated health problems are stuck in ‘development limbo’, says GM expert

May 30, 2019

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All set for unified approach for more consumption of alternative protein
Startschot eenduidige aanpak voor meer consumptie alternatieve eiwitten

March 28, 2019

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Artsen raden komkommers aan - De gezondheidsvoordelen van komkommer

February 19, 2019

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Gut bacteria adapting to New Zealanders' love of fruit and veg

February 14, 2019

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Opportunities outweigh challenges: Crop gene editing and the food system - Interest, innovation and investment in gene-editing tools within agriculture continues to grow

November 20, 2018

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Renaissance emerging in food selection (Feedstuffs)

August 27, 2018

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Texas A&M vice chancellor: Agriculture must battle chronic disease

March 23, 2018

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Study shows implications of access to high-quality fruits and vegetables - Quality has potential to impact consumer selection and consumption in rural areas

February 15, 2018

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Scientists confirm value of whole grains and wheat for nutrition and health

February 14, 2018

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Plant-based foods could save a country billions of euro says new study

December 5, 2017

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New report from European science academies calls for urgent action on food and nutrition security: Europe will need to change its diet to address climate change and health

November 27, 2017

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Studying circadian rhythms in plants and their pathogens might lead to precision medicine for people (The Conversation)

November 1, 2017

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Will the genomics revolution result in more nutritious food on our tables? Scientists and policy makers meet at United Nations special event

October 23, 2017

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Biotecnologia é ferramenta na batalha contra a doença celíaca (CIB)

October 19, 2017

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An overview of agriculture, nutrition and fortification, supplementation and biofortification: Golden Rice as an example for enhancing micronutrient intake (Agriculture & Food Security)

October 1, 2017

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Plant breeding innovation is key to increased vegetable consumption

September 25, 2017

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Guía en castellano sobre políticas y cultivos transgénicos en la Unión Europea

August 10, 2017

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Fun at the Grocery - What changes might we observe when food moves from field to stomach? 

July 18, 2017

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Entrepreneuer’s seed company finds fertile market - Saskatchewan bioscience company Smart Earth Seeds makes a significant investment in new omega-3-rich camelina seeds (Business Vancouver)

Could too much linoleic acid be making us sick?