Beijing, China and Dar es Salaam, Tanzania
March 26, 2013
Chinese agricultural techniques help Tanzanian farmers realize better crop yields, reports Zhao Yanrong in Dar es Salaam.
Though infrastructure still remains the top draw for China in Africa, agriculture is fast emerging as a viable investment option for several Chinese companies and institutions.
More importantly the seeds of the Sino-African agricultural alliance are being sown in Tanzania, the first African nation to get support from China for infrastructure projects.
Unlike most of the conventional agricultural alliances, the Chinese engagement in Tanzania is rather unique in the sense that it is a collective arrangement.
Most of the agricultural projects involve Chinese professionals and Tanzanian farmers working collectively to raise agricultural yields, using modern techniques and practices.
Knowledge transfer
The positive influence of these alliances is best reflected in two farms operated by Chinese professionals in Morogoro region in the southern highlands of Tanzania, about 300 kilometers from Dares Salaam, the capital of the country.
Xiao Wei, a doctoral student from the Chongqing Academy of Agricultural Sciences and a rice specialist at the Center for China Agricultural Technology in Dakawa in the Morogoro region, says that he believed initially that success was something that could only be created in the laboratories.
"My opinions changed after my experiences in Tanzania. I was surprised to learn that Tanzanian students were not only adept in learning the new rice-growing techniques, but equally fast in utilizing the technologies commercially," he says.
"We were equally surprised to discover that many of the basic techniques that we use in China makes a big difference in boosting yields in Africa."
The center is a project set up under the aegis of the China-Africa Cooperation Summit held in Beijing in 2006, and it is one of 10 such units in Africa. The 62-hectare project was set up in October 2009 by the Chongqing Sino-Tanzania Agriculture Development Co with a $6 million grant provided by the Chinese government.
During the project's handover ceremony in 2011, Tanzanian President Jakaya Mrisho Kikwete expressed the view that it would be a vital cog in Tanzania's agricultural development plans.
The center mainly focuses on research and training for Tanzanian farmers, especially in Chinese agricultural techniques like advanced seed technology.
The center has set up a two-hectare experimental field, a seven-hectare exhibition field, and a chicken farm with a variety of farm irrigation facilities.
It currently has 11 agricultural experts from China, specializing in growing rice and corn, vegetables and poultry cultivation. More than 300 local farmers receive systematic training courses at the center every year.
Chinese experts from the center have already managed to raise the average yields of hybrid rice to between nine and 12 tons per hectare, a fourfold increase of local rice yields.
The hybrid rice seeds introduced by the Chinese center is expected to help Tanzanian farmers to produce enough rice for domestic consumption and export, says Christopher Chiza, the Tanzanian minister for Agriculture, Food Security and Cooperatives.
"We are inputting the modern agricultural knowledge to Tanzanian farmers so that they can achieve their goal of independent agricultural development," says Chen Hualin, a professor from the Chongqing Academy of Agricultural Sciences and currently a member of the agricultural center.
Opportunities
About 40 km from the center is another Chinese agricultural investment that is a big draw in Tanzania. It is a sisal farm operated by China State Farms Agribusiness Corp Tanzanian subsidiary.
Sisal, a plant that yields a stiff fiber, is widely used in the construction and manufacturing industry for padding, especially in mattresses and handcrafts. Tanzania has been the leading producer of sisal for several decades.
The sisal industry was the largest foreign exchange earner and also the largest employer in Tanzania in the 1960s and 1970s. Its price has declined sharply since then due to increasing competition in the international market and synthetic substitutes. Privatization of the State-owned plantations further exacerbated the situation as competition intensified.
When the Chinese company entered the African country in the late 1990s, most local sisal farms had become wastelands. However, the Chinese experts soon realized that sisal had irreplaceable advantages due to its strong ductility and fireproof qualities.
"We believe that the global demand for sisal will return. Operating a sisal farm in Tanzania also helps conserve land in China for other domestic crops," says Wang Lusheng, chief engineer of the Chinese company's Tanzania subsidiary.
The sisal farm in the Morogoro region is spread over 6,900 hectares, with a plantation area of 1,400 hectares and sisal fiber output of around 2,000 metric tons.
After 12 years of development, the farm is now poised for peak production. From this year, the company will add 300 hectares of plantation area every year, so that the sisal plantation covers 3,000 hectares by 2020 with an annual output of 10,000 metric tons.
"The soil is fertile, but cultivation called for modern technology and management methods. We have rich experience in sisal planting and processing from our operations in Guangdong and Guangxi, and can bring our best technicians here. Our farm is among the largest three sisal estates in Tanzania," Wang says.
Sisal prices have more than doubled from the $600 per ton 10 years ago, with demand rising steadily in recently years. "This has proved beneficial for international business," he says.
Currently nine Chinese professionals work at the sisal farm, which employs 700 people permanently and 300 on a temporary basis.
"The monthly salary I receive from the farm is more than the earnings I made in a whole year earlier on," says Mobimba Toraboni, 38-year-old, who has been working at the Chinese sisal farm for about two years and now lives with his wife and two children at the farm.
Before joining the farm, Toraboni was planting sisal at home. The family's income was totally dependent on the natural environment, but those days have gone. "Joining the farm was definitely a life-changing decision," he says.
Community integration
There are hundreds of workers living in the dormitories built by the Chinese company at the farm.
Besides basic residential facilities, the compound also has a clinic and an electric-powered well. Though the clinic provides only basic treatment, it has helped to reduce the occurrence of illness on the farm, particularly diseases like malaria. The groundwater from the well provides safe and clean drinking water to the community.
Wang and his team have also rebuilt a disused factory as a recreation area for workers, and plan to open a kindergarten soon to look after children while their parents are working in the fields.
"We also have a martial arts and a football team," Wang says.
Charles Chamuhulo, a 66-year-old retired doctor from the Tanzanian healthy ministry, runs the small clinic in the Chinese farm.
"I like to work with Chinese company, because I believe they are good people. You can see for yourself what they provide for the Tanzanian farmers," he says.
Source: Chinadaily
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