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Forages: Key to climate-resilient livestock systems


13 January 2023


Sheep in a corral in Ait Bouhou, Morocco.Sheep in a corral in Ait Bouhou, Morocco. Photo: Michael Major/Crop Trust
 

More than a billion smallholders depend on their livestock for food and livelihoods, and their livestock depend on a year-round supply of food.

Increasing demand for cheap meat and milk is widely blamed for driving deforestation – clearing land to produce feed for intensively reared cattle, in particular – and increases in production of methane – a major greenhouse gas produced by the digestive system of ruminant livestock such as cattle and sheep. But using the right forage plants can make animal-based systems more efficient, reducing methane outputs, boosting carbon capture in soils and plants and protecting marginal land. A key to this is using more productive and more nutritious forage plants that raise the productivity of the livestock.

Livestock keepers around the world use thousands of species of grasses, legumes and trees to provide feed for their animals. These may be planted in fields and pastures, grown along farm boundaries or intercropped with food crops. When not grazed directly by animals, farmers harvest them to feed to penned livestock or sell at market.

A study published in 2021 suggests that there are at least 159 million hectares under cultivated forage in the developing world, worth around USD 63 billion a year.

Crop Trust Partners Working to Conserve and Use Forage Diversity

Three Crop Trust partners are working to make livestock systems more productive and sustainable by conserving and using the enormous diversity that exists in forage plants.

 

ILRI Genebank Forage Site at Zwai. Photo: Shawn Landersz for CGIAR Genebank Platform
 

Focus on African Grasses and Tropical Highland Forages

The International Livestock Research Institute (ILRI) maintains a diverse collection of forage grasses, legumes and fodder trees, including the world’s major collection of African grasses and tropical highland forages. The genebank in Addis Ababa, Ethiopia, conserves more than 19,000 seed samples of over 1,000 species, making them available as part of the global system of genetic resources conservation and use.

The ILRI genebank is unusual, in that it often offers seed directly to farmers. The genebank staff have identified 48 “best-bet” species of legumes, grasses and trees that they have multiplied in large quantities and sell at cost through a special Herbage Seed Unit. The customers are not just Ethiopian farmers, but also NGOs, government offices, educational institutes and seed producers.

This has contributed to a significant increase in the development and release of new forage varieties in Ethiopia in recent years. Ten of ILRI’s genebank seed samples – three forage grasses, four herbaceous legumes and three browse trees and shrubs – were released by the Ethiopian authorities between 2016 and 2018, and more are in the pipeline.

Chris Jones, leader of the Feed and Forage Development Program at ILRI said, “We conserve and characterize our genebank seed samples for their use by livestock producers and it is great to see more of them being taken up for this purpose.”
 

Farmers holding BrachiaraLivestock farmers in the Tanga region of Tanzania, are finding ways of boosting their production and lowering their environmental impact by planting improved forages, such as Brachiara. Photo: Georgina Smith/CIAT
 

Focus on Tropical Lowland Forages

The tropical lowland forage collection at the International Center for Tropical Agriculture – now part of the Alliance of Bioversity and CIAT – is driving efforts to help livestock systems adapt to, and not contribute to, climate change. Researchers are finding that some well managed forages can actually sequester as much carbon as native forest – or even more.

One of these is Brachiaria grass, cultivated in Latin America and Asia. As animals graze on Brachiaria, carbon is returned to the soil through deep roots and manure. CIAT has found that in areas of high rainfall, the best lines of Brachiaria can sequester even more carbon than an equal area of forest. Some species also produce a unique chemical that halts the microbial process of nitrification, suppressing the release of the potent greenhouse gas nitrous oxide and keeping nitrogen in the soil.

Another species with climate-friendly properties is the greater bird’s foot trefoil (Lotus uliginosus). This perennial legume reduces the formation of methane, a major greenhouse gas, in the digestive tract of cattle. The protein in its leaves is easily absorbed by cows, allowing them to produce greater quantities of more nutritious milk. Like ILRI, the CIAT genebank also offers this and other forages directly to farmers, who receive more than 9% of the seed samples it distributes each year.

CIAT scientists have further combed their collection for forages resistant to drought and flooding, preparing farmers and their livestock for future weather extremes. They have found much interesting material among accessions collected in the 1970s and 1980s when the genebank in Cali, Colombia was first being filled. At that time, these were not seen as particularly important, but like any good conservation program, the genebank saved them for a rainy day. Today, their resilience in unpredictable conditions is exactly what many farmers need.

The forage collection comprising more than 22,000 seed samples from 75 countries now resides in Future Seeds, the new state-of-the-art genebank opened in March 2022 at CIAT’s research center at Palmira, Colombia.
 

Prickly pear cactus intercropped at an ICARDA plot in IndiaPrickly pear cactus intercropped at an ICARDA plot in India. Photo: ICARDA/Flickr
 

Focus on Dryland Forages

The International Center for Agricultural Research in the Dry Areas (ICARDA) conserves forage diversity for the drylands and brings specially adapted plants to more arid regions, from traditional legumes and grasses to spineless cactus. The genebank currently holds more than 27,000 samples of forages, including grasses and legumes.

Livestock, particularly small ruminants such as goats and sheep, are central to dryland food production systems around the world. In the past, most were able to graze on open rangelands, but growing populations and overgrazing have changed this. Today rangelands provide less than a quarter of the feed needed by small ruminants.

ICARDA has worked to introduce – or sometimes re-introduce – forage crops from its collection to make up this shortfall and take pressure off fragile dryland ecosystems. One unconventional solution is spineless variants of the prickly pear cactus (Opuntia ficus-indica). Researchers have tested a wide range of lines in Jordan and India, where the best adapted are now being grown as feed by smallholder livestock owners.

In Tunisia, ICARDA has been working with the national program to promote reseeding pastures with indigenous forage legumes. One of these is Sulla (Hedysarum coronarium L.), a deep-rooted and drought-resistant forage species that is also highly palatable to livestock, nutritious and productive. This has helped farmers boost their livestock productivity while reducing soil erosion and enhancing carbon sequestration – a triple win for the farmers and their environment.

Wild Relatives Get a Boost

The Crop Wild Relatives Project, which concluded in 2021, collected and conserved more than 300 seed samples of wild relatives of two important forages – alfalfa and vetch – and dual-purpose (food and forage) crops, including barley (346 samples), cowpea (76 samples), grasspea (306 samples), pearl millet (187 samples), pigeonpea (30 samples) and rye (71 samples). It also evaluated and used wild relatives of alfalfa, barley, cowpea, grasspea, pearl millet and pigeonpea in pre-breeding projects to broaden the diversity of these crops and to introduce novel characteristics, although the breeding work focused primarily on the crops’ use for food, not forage.

About the Crop Wild Relatives Project

The Crop Wild Relatives Project was developed to collect important species of crop wild relatives, ensure their long-term conservation and facilitate their use in breeding new, improved crops. This 11-year project was launched in 2011 with USD 50 million in funding from the Government of Norway. Managed by the Crop Trust with the Royal Botanic Gardens, Kew, the project was implemented in partnership with national and international genebanks and plant breeding programs around the world. The work is continuing under the “Biodiversity for Opportunities, Livelihoods and Development” (BOLD) Project, which is also funded by the Government of Norway.

 



More news from: The Crop Trust


Website: http://www.croptrust.org

Published: January 13, 2023



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