December 19, 2025

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Biofortified wheat varieties developed by CIMMYT are helping tackle hidden hunger in Zimbabwe by delivering higher zinc content, improved yields, and climate resilience directly through the seeds farmers grow and consume

Científicos chilenos logran aumentar potente antioxidante en tomates

December 3, 2025

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The way Australia produces food is unique - Our updated dietary guidelines have to recognise this

October 15, 2025

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Kansas State University researchers aim to reduce gluten allergenicity in wheat - Technology could lead to celiac-safe wheat without sacrificing bread quality

September 18, 2025

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Advancing phytomedicine innovation - Bayer inaugurates new phytomedicines lab facility

September 11, 2025

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Are you the 1 in 20? Our consumption of veggies in Australia shows that only one out of every 20 adults (or just 5% of us) are eating the required five serves of vegetables per day

September 10, 2025

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Foundation for Food & Agriculture Research (FFAR) research to reduce gluten intolerance

September 9, 2025

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Gene editing to create vitamin enriched tomatoes (Tomato News)

August 8, 2025

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Collaboration between Vegetables by Bayer and DNO Produce ismMaking nutritious vegetables fun for kids

July 29, 2025

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Allergy-triggering proteins in barley measured precisely for the first time - New basis for more tolerable foods
Erstmals allergieauslösende Proteine in Gerste exakt gemessen – Neue Grundlage für verträglichere Lebensmittel

July 8, 2025

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New zinc-rich rice variety “Spoorthi” rolled out in India

July 3, 2025

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Veggies First launches first campaign to boost vegetable consumption
Veggies First startet erste Kampagne - Unsere Mission: Steigerung des Gemüsekonsums unter jungen Erwachsenen
Veggies First lanceert eerste campagne - Missie: Het stimuleren van groenteconsumptie onder jongvolwassenen

May 21, 2025

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Deutsche Gesellschaft für Ernährung empfiehlt Rapsöl (Top Agrar)

May 16, 2025

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Small beans, big benefits

May 12, 2025

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PhilRice ramps up zinc-rich rice production

May 7, 2025

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Nace la “Asociación La Pandi” para fomentar el consumo de frutas y hortalizas en los colegios de toda España

May 1, 2025

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Rollins, Kennedy tour Texas A&M AgriLife to connect agriculture and health - Visit highlights role of agriculture in improving health

March 28, 2025

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Campanhas promovidas pela My Sweet Salad arrecadam doações para o Instituto Nacional de Câncer (INCA)

January 21, 2025

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Tecnológico de Monterrey develops nutraceutical corn to address the global food crisis and improve health

December 19, 2024

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Sustain-a-bite kicks off – New EU project brings healthier, minimally processed plant-based foods to Europe

November 22, 2024

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How a simple grain can improve global health and wellbeing

November 13, 2024

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Finger millet: a story of health

September 19, 2024

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Super golden lettuce richer in vitamin A - A team from the IBMCP (UPV-CSIC) has developed a technique that multiplies the beta-carotene content in plant leaves

July 11, 2024

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Acaba la V edición de #VitamínateconPimiento de Fitó en Murcia (Portagrano)

July 4, 2024

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Unlocking broccoli's genome: key to enhanced health benefits

July 2, 2024

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BASF to join the celebration of the International Year of Fruits and Vegetables - Active contribution in increasing awareness of healthy eating

June 18, 2024

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How CRISPR gene-editing technology could change the way we eat

Can engineered plants help make baby formula as nutritious as breast milk?

June 14, 2024

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Can engineered plants help make baby formula as nutritious as breast milk? 

June 12, 2024

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Cultivating healthier communities with provitamin A maize varieties - A CIMMYT-led study highlights how provitamin A maize could make a real difference in vitamin A intake of smallholder farmers in rural areas of Zimbabwe