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July 24, 2020


European Food Safety Authority - Allergenicity assessment of GM plants: stakeholders to support working group


July 17, 2020


The Impact of Bt Corn on Aflatoxin-Related Insurance Claims in the United States (Nature)


July 14, 2020


Could gene editing hold the key to food safety?


July 13, 2020


Crop plants are taking up microplastics


June 25, 2020


European Food Safety Authority report - Climate change as a driver of emerging risks for food and feed safety, plant, animal health and nutritional quality


May 27, 2020


Re-engineering America’s fresh produce supply chain post Covid-19 for greater resilience, inclusiveness and sustainability (Vertical Farming)


May 13, 2020


Launching the AgriFoodTrust platform - New testing and learning platform aims to build the knowledge base for trust and transparency technologies in food systems


April 29, 2020


Results from ten years of post-market environmental monitoring of genetically modified MON 810 maize in the European Union (PLOS One)


April 16, 2020


Covid-19 crisis – A message from Andrew Newby, Chairman of the BSPB, British Society of Plant Breeders


Government of Canada provides C$20 million to safeguard Canada's food supply by supporting critical food inspection services


April 6, 2020


Risk of E. coli in hydroponic and aquaponic systems may be greater than once thought


March 20, 2020


U.S. Food and Drug Administration traces clover sprouts in E. coli cases to common seed source (The Packer)


March 19, 2020


Don’t fear eating your fruits and veggies as virus concerns grip the nation


March 10, 2020


Computer model predicts Listeria risk-reduction outcome


March 9, 2020


U.S. Food and Drug Administration - 2020 Leafy Greens STEC Action Plan


March 5, 2020


Safety aspects of indoor farming signal a change in agriculture (Food Safety News)


February 4, 2020


USA - Lettuce help: USDA data on shipments of romaine lettuce can inform foodborne illness outbreak investigations and public health advisories


January 27, 2020


European Food Safety Agency - Acute human exposure assessment to tetrahydrocannabinol (Δ9‐THC)


January 17, 2020


Deutschland - Nur geringe Mengen an Pflanzenschutzmittelrückständen in Lebensmitteln festgestellt - BVL stellt Ergebnisse für 2018 vor: Höhe der Rückstände ist abhängig von der Herkunft


December 18, 2019


Scientists identify harmful bacteria based on its DNA at a very low cost


November 6, 2019


Why have so many new diseases developed in the bagged salads sector?


September 12, 2019


Egypt - National Food Safety Authority modernizes Egyptian regulatory framework: Regulatory Management of Special Foods in Accordance with Decree No. 1 of 15 August 2018


September 9, 2019


Egypt - Establishment of the National Food Safety Authority


July 26, 2019


Genome editing: Europe can embrace innovation while assuring safety (Politico)


July 23, 2019


Europeans trust scientists over authorities, says food safety study


June 30, 2019


Draft Guidance for Industry: Reducing Microbial Food Safety Hazards in the Production of Seed for Sprouting


June 19, 2019


"Lettuce" tell you about a career in food safety (Bayer Crop Science)


June 13, 2019


Argentina - Agroindustria inauguró la primera etapa del nuevo Laboratorio Vegetal del Servicio Nacional de Sanidad y Calidad Agroalimentaria (Senasa)


June 10, 2019


Poll: Europeans care more about food origins than safety (Euractiv)


Roh und sicher? Mikrobiologische Qualität von Gemüse im Fokus


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