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Archives
News archive 1997-2008
 
University of Melbourne

April 7, 2023


Australia - Authority warns of growing insecticide resistance risk


March 7, 2023


New research finds that the gene that protects wheat from wheat yellow mosaic virus originated in an ancient wild relative


November 28, 2019


New genomic research to future-proof pasture grasses


April 17, 2019


Australian OGTR - Notification of issue of licence DIR 165 to the University of Melbourne for the limited and controlled release of GM wheat


February 5, 2019


Australian OGTR - DIR 165 : Invitation to comment on the limited and controlled release of wheat genetically modified for altered iron uptake, transport and bioavailability – University of Melbourne


June 8, 2017


The conversation between plants and soil - Plants release chemicals that ‘talk’ to the soil and, by joining the conversation, we could reduce our massive reliance on planet-harming artificial fertilisers


August 8, 2016


New chili pathogens discovered in Australia


June 9, 2016


New understanding of plant growth brings promise of tailored products for industry 


December 1, 2015


Australia leads global effort to break wheat yield ceiling


September 4, 2015


Plants also suffer from stress


May 28, 2015


Scientists from IBM Research and Australian universities reveal new insight on the molecular structure of plants - Computational studies unlock the secrets of cellulose for more sustainable and disease resistant crops 


May 21, 2015


Scientists from IBM Research and Australian universities reveal new insight on the molecular structure of plants - Computational studies unlock the secrets of cellulose for more sustainable and disease resistant crops 


September 9, 2011


From root to rice grain: iron climbs to the top


September 8, 2011


High iron and zinc rice gives hope to micronutrient deficient billions


February 15, 2011


Uncovering the genome secrets of the Blackleg fungus


December 17, 2010


Four of Australia’s leading research institutions to fast-track development of new ‘healthier’ varieties of three of the world’s most widely cultivated cereal grains



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