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September 5, 2024


Meet the people behind the crops at Hazera Seeds: Manu Parmar, Global Breeding Lead for Cabbage


August 14, 2024


How bread dough gave rise to civilisation


July 29, 2024


Meet the Hazera people behind the crops: Federico Puyo, Product Manager for Long Cucumbers and Blocky Peppers


May 27, 2024


The International Seed Federation (ISF) celebrates 100 years (Téma Agriculture & Terroirs)


March 22, 2024


Exploring the relationship between grain quality and functionality in the wheat supply chain


December 1, 2023


Agrifood sector faces growing threat from climate change-induced loss and damage


November 30, 2023


GB10: Seed sector sees progress on the road to enhancing the multilateral system in 2025


November 6, 2023


Breeders welcome the adoption of the new Explanatory Notes on Essentially Derived Varieties by the UPOV Council 


September 15, 2023


Q&A With ADAMA's Chief Sustainability Officer - A strong Commitment, underpinned by ambitious targets


June 21, 2023


Highlights of the ISF World Seed Congress 2023, Cape Town, South Africa


June 5, 2023


BetterSeeds sees benefits of gene-editing (EuroFruit)


May 25, 2023


Meet the people behind the crops: Avi Gabai, Production Research Manager, Hazera Seeds


March 21, 2023


IPCC climate report draws urgency to food systems transformation


March 16, 2023


Meet the people behind the crops: Netta Doitch, Global Lead, Tomato Breeding, Hazera Seeds


March 7, 2023


Women in science, women in seed


February 9, 2023


World Pulses Day 2023 highlights how pulses are at the core of sustainability


January 12, 2023


Let’s welcome the International Year of Millets!


December 6, 2022


International Year of Millets: Unleashing the potential of millets for the well-being of people and the environment


October 14, 2022


Spotlight on tomatoes: Opportunities and challenges in store


September 28, 2022


World Farmers’ Organisation allies with International Seed Federation on climate action


September 22, 2022


We will not achieve food security without reaching consensus on Farmers’ Rights and Breeders’ Rights” - Speech by Arthur Santosh Attavar, ISF Vice President, at the Opening Ceremony of the ninth session of the Governing Body of the International Treaty on Plant Genetic Resources for Food and Agriculture 


May 27, 2022


#WorldSeed2022: Speech of Julián Arnedo, Chair of the Spanish National Organizing Committee of the ISF World Seed Congress 2022


May 24, 2022


Een vorstelijke behandeling voor Hazera’s tomatenzaden – Volkskrant 23 mei


The solution to profitable growth of plant-based food is right under our feet


May 5, 2022


Water scarcity predicted to worsen in more than 80% of croplands globally this century - Farming techniques that keep rainwater in agricultural soils could help mitigate shortages in arid regions


March 16, 2022


Planting the seeds of tomorrow - "If you could, what project would you initiate to develop seed testing in your region, and why?" Eng. Majd M. Allouzi from the Jordan National Agricultural Research Center shares her vision for the practices she believes would improve seed testing


November 23, 2021


The global GM regulatory landscape and how gene editing fits in it (Part 1)


October 19, 2021


A Syrian seed bank’s fight to survive (The New Yorker)


September 24, 2021


The long road to seedless peppers - From Zeraim Gedera’s initial inquiries two decades ago to today’s Breedx breeding programmes, Gerry Kelman explores the development of seedless peppers in Israel (Eurofruit)


September 13, 2021


COVID changed the world as we know it! Want to know more? Join Hazera's Talkshow!
COVID heeft de wereld veranderd zoals we het nu kennen!


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12 books on plant breeding, classic, modern and fun
 

12 livres sur l'amélioration des plantes : classiques, modernes et amusants

 
 

The Triumph of Seeds

How Grains, Nuts, Kernels, Pulses, and Pips Conquered the Plant Kingdom and Shaped Human History

By Thor Hanson 

Basic Books

 
 

 

 

Hybrid
The History and Science of Plant Breeding
 

Noel Kingsbury
The University of Chicago Press

 

 
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