May 25, 2016
The bottom line on genetically engineered foods - The evidence is that they are safe, but other crop-breeding methods are important, too, says science panel
February 28, 2014
Food production in the northeastern US may need to change if climate does
October 16, 2013
Can We Feed the World in 2050? - A scoping paper to assess the evidence (GDAE at Tufts University)
http://www.tufts.edu/
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