May 7, 2015

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University of Florida’s Institute of Food and Agricultural Sciences researchers bombard plant-killing fungus with silver nanoparticles

March 3, 2015

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Producing and licensing new plant varieties developed by University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) plant breeders (Southeast AgNet)

January 27, 2015

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Plant breeders rely on psychophysics to meet consumer wants (SeedWorld)

August 7, 2014

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UF/IFAS study: Strawberry monitoring system could add $1.7 million over 10 years to some farms

July 31, 2014

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Tips to managing tomato yellow leaf curl virus (Growing Produce)

July 22, 2014

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‘One Agriculture-One Science’:  a new partnership to revitalize global agricultural education

June 10, 2014

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Perennial corn crops? It could happen with new plant-breeding tool developed at the University of Florida’s Institute of Food and Agricultural Sciences

March 4, 2014

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University of Florida's ute of Food and Agricultural Sciences researchers demonstrate improved appeal of sterile flies that save crops

May 31, 2013

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Early season weed management in peanuts

April 17, 2013

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University of Florida’s Institute of Food and Agricultural Sciences weed science program ranks high for research (Southeast AG Net)

April 16, 2013

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Researchers identify gene that allows corn to grow in poor conditions
Científicos estadounidenses identifican un gen que permite cultivar maíz en suelos pobres

March 13, 2013

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Researchers identify gene that allows corn to grow in poor conditions

December 20, 2012

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Push-pull approach could keep Western flower thrips off peppers, University of Florida’s Institute of Food and Agricultural Sciences researchers say

November 8, 2012

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Scientists at the University of Florida's Institute of Food and Agricultural Sciences discover enzyme that improves flavor of ripening tomatoes

September 27, 2012

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University of Florida IFAS study shows banker plants can protect greenhouse crops from whiteflies, thrips

August 22, 2012

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New plant databases and models developed by the University of Florida could lead to more nutritious foods

May 24, 2012

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Dollars and scents: the chemistry of a delicious tomato - Overlooked aromatic compounds make huge contributions to tomato flavor, which suggests a new way to improve the taste of high-yield crops (Scientific American)

January 20, 2012

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University of Florida interdisciplinary group strives to put aroma, taste back in tomatoes (The Palm Beach Post)

October 19, 2011

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University of Florida scientists collaborate with Monsanto to develop improved computer model for corn production

August 2, 2011

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Next generation of biofortification researchers emerging - High school student honored for research on increasing Iron levels in plants

March 30, 2006

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Bacterial gene could help crops beat the heat of global warming, say University of Florida researchers

January 20, 2004

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University of Florida\'s new Solar Fire tomato can take the heat