This workshop provides an intensive and substantive overview of fresh-cut production, processing, packaging, distribution and quality assurance. Participants gain working knowledge of established and new procedures through topic-related sessions and demonstrations.
Upon completion of the course you will understand the link between primary production, post-harvest management, the supply chain and food security; be familiar with alternative uses of food waste; have insight into the public and private responsibilities in the supply c...
UC Davis Activities and Recreation Center (ARC) - Davis, CA, United States
Intensive study of the biology and current technologies used for handling fruits, nuts, vegetables and ornamentals in California. It is designed for research and extension workers, quality control personnel in the produce industry, and business, government or academic p...
UC Davis Conference Center - Davis, CA, United States
The workshop focuses on how to increase profits by reducing losses at the receiving end, and delivering ready-to-eat, delicious fruits and fruit-vegetables to the consumer.
UC Davis Conference Center - Davis, CA, United States
This workshop is intended for shippers and fruit handlers (wholesale and retail) and produce managers who are involved in handling and ripening fruits and fruit-vegetables. I focuses on how to increase profits by reducing losses at the receiving end, and delivering read...
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