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Insecticide use threatens onion seed production


California, USA
February 24, 2015

A honeybees collects nectar on an onion blossom. (Photo: Kathy Keatley Garvey)
A honeybee collects nectar on an onion blossom. (Photo: Kathy Keatley Garvey)

Insecticides farmers use in Northern California onion seed production appear to repel honeybees, which can result in reduced seed yields, according to a recent study by UC Agriculture and Natural Resources (UC ANR) researchers.

Visitation by honeybees is the single most important factor for onion seed set in commercial fields, said Rachael Long, UC ANR Cooperative Extension farm advisor in Yolo County.

“The more honeybees that visited the onion flowers, the higher the seed yield,” Long said.

If insecticides are applied repeatedly prior to onion bloom, honeybees were less likely to visit once the flowers opened up.

“If you spray three times in the spring before onion bloom, there was less honeybee activity during early bloom,” Long said. “We weren't sure why. We didn't see any dead bees. Honeybees might be repelled by the insecticide because, if a spray took place close to bloom, their visitation was significantly reduced, but increased later during bloom, as if the insecticide affects wore off.”

Yolo and Colusa county farmers play an important role in worldwide onion seed production. Many different varieties of onions are grown in the region to produce seed ideal for use on onion farms from Siberia to the equator and every latitude in between.

“Growing high quality onions in different areas around the world requires varieties specially adapted to a wide range of conditions, such as day length,” Long said. “In our region, you'll see a tremendous diversity of onions being grown for seed – some short, some tall, some bloom early, others later. There's also all the red, yellow and white bulb variations.”

George Weiss had been farming in Yolo County for more than 50 years when he noticed a mysterious decline in onion seed production in 2009. He paid a visit to the local UC ANR Cooperative Extension office.

“We grow onions for seed, and we weren't getting the seed yields we thought we should have,” said Weiss, 80.

He spoke with Long, who immediately began collecting information on insecticide use on the Weiss and neighboring farms.

 

A researcher counts honeybees in a blooming onion field.
A researcher counts honeybees in a blooming onion field.

“I saw a trend,” Long said. “The more insecticides that were sprayed, the lower the onion seed yield.”

Onion seed companies and officials at the California Garlic and Onion Research Advisory Board also observed lower yields.

“We all noticed a decline in seed production over the years, but we couldn't put a finger on what was happening,” said Bob Ehn, CEO of the California Garlic and Onion Research Advisory Board.

Long, Ehn and UC Davis entomology professor Neal Williams worked together to secure a $250,000 grant from the California Department of Food and Agriculture Specialty Crops Block Grant program to solve the onion seed mystery. Ehn's board also provided funding for research.

The sharp decline in onion seed yields began when growers were dealing with a new disease, iris yellow spot virus. The virus is spread by tiny insects called onion thrips, so growers began applying insecticides in early spring to keep the pests from moving the damaging disease around the field.

Over three years, scientists collected extensive data on insecticide use, honeybee activity, soil moisture, pollen germination, and nectar production on 29 onion seed farms of 25 acres of more. They learned that three applications of insecticide in the spring resulted in less honey bee visitation, which can reduce yield given the importance of honeybees in crop pollination.

The data analysis also concluded that:

  • If farmers sprayed insecticides too close to bloom, there was less pollen germination. Typically, when a bee transfers pollen from the male to female flower, the pollen germinates right away and begins to grow, but less so after insecticide use. “There might be some chemical interaction that prevents pollen from germinating. It's not a huge effect, but there's an impact,” Long said.
  • If the soil was too dry or too wet, nectar production in the onion flowers dropped way off, reducing honeybee activity and seed yields. “Honeybees need rewards,” Long said. “Their visitation to flowers is based on the ability to collect nectar. If there is little to no nectar, they will just bypass the flowers and find another source of nectar.”
  • Fungicide use in onion fields did not impact honeybee activity.
  • Pronounced effects of insecticides on pollinator behavior and seed set are more likely at rates of three sprays per year or more, however, even at reduced insecticide use, the researchers still saw the potential for subtle effects on both the pattern of honeybee visitation over time and the pollen-stigma interactions.

 

An onion field in full bloom was the site of UC ANR research.
An onion field in full bloom was the site of UC ANR research.

“These results highlight the importance of field management practices on the pollination process. In hybrid onion seed production, we recommend moderation in insecticide use and careful management of water during bloom for maximum nectar production,” Long said.

Ehn said the research furnished valuable information for California onion seed growers.

“We now know we have to be very careful about insecticide management prior to bloom time,” Ehn said. “We have to be more strategic about insecticide planning and avoid it as much as possible.”

Ehn said field research by Long, Williams and other UC ANR Cooperative Extension advisors and specialists is of critical importance to the California Garlic and Onion Research and Advisory Board.

“We are totally dependent on Cooperative Extension,” Ehn said. “Our research with Cooperative Extension stretches from Imperial County up to Tule Lake (on the Oregon border). They are our strength and anchor to get research work done that we set as a priority.”

Weiss said he highly values the research assistance from UC ANR Cooperative Extension.

“I can't pin it down in dollars and cents, but it all goes together with experience,” Weiss said.

An initiative to enhance competitive and sustainable food systems is part of UC Agriculture and Natural Resources Strategic Vision 2025

Author: Jeannette E. Warnert



More news from: University of California


Website: http://www.universityofcalifornia.edu

Published: February 26, 2015

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