|
USDA/ARS food scientists cook up new uses for ancient grains
USA
July 30, 2019
Food scientists at a US Department of Agriculture lab in Peoria, Illinois are using ancient grains to create foods with added health benefits.
Watch the video
More news from: USDA - ARS (Agricultural Research Service)
Website: http://www.ars.usda.gov Published: July 30, 2019 |
|
The news item on this page is copyright by the organization where it originated
Fair use notice |
Topics
Species
