November 19, 2024

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G20 Leaders’ Declaration hailed as “step-change in imperative for sustainable agriculture and food productivity” by plant science industry

November 12, 2024

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Recarbonization of agricultural soils and decarbonization of agri-food systems: towards a sustainable future
Recarbonización de los suelos agrícolas y descarbonización de los sistemas agroalimentarios: Hacia un futuro sostenible

September 3, 2024

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Why sustainable seed is becoming a must-have in farming

August 28, 2024

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'Making Dutch agriculture more sustainable requires tailor-made solutions'
‘Verduurzaming Nederlandse landbouw vraagt om maatwerk’

July 4, 2024

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G7 summit highlights importance of sustainable food systems - CIMMYT contributes to the G7 goals on agricultural productivity, food security, and climate change through the Vision for Adapted Crops and Soils initiative

June 12, 2024

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What is the most sustainable method of food production?

April 8, 2024

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Glyphosate ban could lead to difficult trade-offs - New modelling shows reduced yields of some crops if widely used herbicide is withdrawn, with alternative approaches to weed control offering mixed outcomes

February 22, 2024

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American Soybean Association survey paints harsh reality of U.S. EPA's herbicide strategy on soy farmers

February 9, 2024

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Advancing Sustainable Agriculture in Spain and Italy: The Benefits of Plant Breeding and Community-Based Plant Variety Protection

December 5, 2023

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El reto de la mejora vegetal: incrementar en un 60% los rendimientos de los cultivos para 2050

Alimentar al mundo de manera sostenible, el reto de la mejora vegetal

September 15, 2023

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Q&A With ADAMA's Chief Sustainability Officer - A strong Commitment, underpinned by ambitious targets

September 13, 2023

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United for sustainable agriculture: BASF hosts roundtable discussions on cotton at the United Nations headquarters

July 18, 2023

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Unveiling the potential of sorghum to shape sustainable agriculture - Sorghum Conference brought together researchers, scientists, and experts from around the world.

July 17, 2023

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Sostenibilidad de los sistemas alimentarios y su perspectivas de futuro

May 12, 2023

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European agri-food chain urges collaboration with Commission on Sustainable Food Systems Framework

May 10, 2023

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Farming and producing more sustainably is not a scientific problem – it’s a regulatory problem

April 20, 2023

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Generar riqueza sostenible en toda la cadena agroalimentaria mediante la semilla, gracias a equipos realizados y comprometidos - Semillas Fitó renueva su propósito, visión y valores (Portagrano)

February 9, 2023

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Agricoltura e sostenibilità: l’impegno di Bayer Crop Science

January 24, 2023

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La contribución a la sostenibilidad de los cultivos modificados genéticamente

November 28, 2022

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At COP27, Syngenta Group calls for rapid but sustainable increase in crop yields

November 3, 2022

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Achieving sufficiency and sustainability in maize production - At the International Maize Congress, Bram Govaerts emphasized the importance of collaborative research to work towards healthy diets and sustainable systems.

September 26, 2022

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La contribución a la sostenibilidad de los cultivos modificados genéticamente

September 16, 2022

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Food tech trends to be aware of

September 9, 2022

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Plantas transgênicas e a sustentabilidade da agricultura

August 29, 2022

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Organic carrots in plastic?

August 19, 2022

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The hunt for more sustainable agriculture

August 18, 2022

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Nuevo libro sobre mejora genética en plantas para una agricultura sostenible

July 27, 2022

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ICRISAT and United Kingdom experts discuss policies & alliances to mainstream climate-resilient and sustainable agriculture

July 8, 2022

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What is sustainable turfgrass?