July 24, 2024
The aroma of tomato resistance El aroma que protege a los tomates
February 10, 2021
Genetic “cut and paste” to achieve more nutritional and resistant plants - New study by the IBMCP of the UPV university facilitates the use of the CRISPR genomic editing technique on plants.
February 24, 2014
Obtenidos en la Universidad Politécnica de Valencia - Pimientos que necesitan menos agua y toleran la salinidad (HortoInfo)
http://www.upv.es
Copyright @ 1992-2025 SeedQuest - All rights reserved
