March 15, 2023

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Foundation for Food & Agriculture Research and Wageningen University & Research launch nature-based future challenge

January 2, 2023

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Funding focuses on next-generation crops (Agri-View)

Organic Farming Research Foundation (OFRF) and Foundation for Food & Agriculture Research (FFAR) announce grant award for increasing the productivity and market value of pulse crops for arid organic conditions

December 22, 2022

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Foundation for Food & Agriculture Research (FFAR) grant tackles peanut allergy

December 12, 2022

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OFRF and FFAR Announce Grant Award for On-Farm Organic Research of Best Management Practices for Including Cover Crops in Midwestern Corn

November 10, 2022

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USA - AgMission initiative seeks input on standardized data use in agricultural research

November 4, 2022

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FFAR’s food security webinar at COP27 highlights need for genebank collection diversity research - Register for an online webinar as part of COP27 to learn about the role of genebanks in building climate-resilient supply chains.

November 3, 2022

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Grant promotes mung bean crop opportunities for growers and consumers

October 21, 2022

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FFAR and The Organic Center fund six projects to advance organic agriculture

October 13, 2022

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AgMission issues Request for Information to enhance farmer and researcher collaboration

October 3, 2022

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Researchers aim to make sorghum more palatable for poultry (Poultry World)

September 16, 2022

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FFAR grant promotes sorghum health benefits

September 2, 2022

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RIPE researchers report faster screening of photoprotection in crops

August 26, 2022

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Extensive research study examines enhanced soil carbon farming as a climate solution

August 11, 2022

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Travis Parker’s proposal: More beans with less water - Grant funds research for organic beauties

July 27, 2022

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Organic Farming Research Foundation (OFRF) and Foundation for Food & Agriculture Research (FFAR) announce six organic farming research project awardees

May 25, 2022

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Grant to help increase wheat drought and heat resilience

May 24, 2022

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Foundation for Food & Agriculture Research grant identifies genes promoting climate resiliency in wheat

April 28, 2022

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Foundation for Food & Agriculture Research grants develop heat tolerance in crops

April 12, 2022

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Foundation for Food & Agriculture Research (FFAR) names Dr. Saharah Moon Chapotin as Executive Director

March 16, 2022

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The Foundation for Food & Agriculture Research (FFAR) and the Global Alliance for Improved Nutrition (GAIN) announce challenge for screening underutilized crops

March 15, 2022

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USA - Hemp Research Consortium promotes opportunities for versatile crop

February 10, 2022

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The Nature Conservancy joins groundbreaking effort to mobilize agriculture to fight climate change

February 9, 2022

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Developing tomatoes best suited for indoor production (Greenhouse Grower)

February 3, 2022

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Precision Indoor Plants consortium promotes indoor tomato farming

January 12, 2022

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FFAR seeks nominations for 2022 New Innovator in Food & Agriculture Research Award

December 9, 2021

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FFAR grant accelerates climate resilient crop breeding

October 27, 2021

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Foundation for Food & Agriculture Research (FFAR) grant speeds domestication of sustainable crops

October 8, 2021

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FFAR renames program, creates fund to honor Dr. Rockey

October 7, 2021

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FFAR & Syngenta Foundation seek applications for global climate-smart practices assessment