February 7, 2022

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Clemson University researchers continue study to develop heat-tolerant soybeans

December 21, 2021

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Understanding the science behind pigweed’s amazing adaptation

December 13, 2021

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Clemson University-led cotton genome study bound for International Space Station

October 25, 2021

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McCall Farms bolsters vegetable breeding research at Clemson University through $3M contribution

September 27, 2021

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Clemson University research aims to help South Carolian farmers meet demand for more nutritious legumes (SCNow)

September 16, 2021

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Perennial grass research means lusher lawns may be in the future

July 19, 2021

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Clemson University researcher developing new line of wheat to withstand Southeast growing conditions

June 29, 2021

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Stronger corn stalks could lead to greater food security

June 10, 2021

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Farmers, gardeners can help root out a new nematode, Meloidogyne enterolobii, that spreads aggressively in vegetable crops

May 31, 2021

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Clemson University researcher to lead group driving revival of Southern heirloom crops

March 31, 2021

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Varieties and environment key to successful cotton yields

March 1, 2021

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Clemson researcher seeks to make peanuts and wheat easier to digest (SC Now)

February 15, 2021

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Clemson University researchers discover biomarkers needed to help peanuts beat the heat

December 28, 2020

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Clemson University team hopes research will lead to more varieties of lentils (SC Now)

December 16, 2020

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Clemson University researcher says prebiotic carbohydrates key to lentil plant breeding efforts

September 22, 2020

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Clemson University rejoins forces with collaborative group to kick-start small grains program

July 28, 2020

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USA - Caution urged after mystery seed mailings

June 15, 2020

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Clemson University doctoral candidate receives endowment to help fund organic field pea research

June 9, 2020

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South Carolina farmers lose use of important herbicides early in the season

How seed-applied nematicides work

May 11, 2020

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Clemson holds virtual turfgrass field day amidst COVID-19 threat

May 8, 2020

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Clemson University researchers closer to developing heat-tolerant soybeans

April 27, 2020

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Clemson University genetics professor and others create highest-quality DNA sequence for cotton

April 16, 2020

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Clemson University scientist explores the colorful intricacies of pollen

March 19, 2020

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Clemson experts warn vegetable growers about new greenhouse tomato disease: tomato brown rugose fruit virus

January 30, 2020

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Clemson University Extension announces Spring Vegetable Production Meeting

November 5, 2019

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Clemson University research could yield new GMO turf varieties (TurfNet)

November 1, 2019

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Clemson University student studies extra-long staple cotton for production in South Carolina

October 18, 2019

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New Feed the Future Innovation Lab aims to boost food security and alleviate poverty in developing countries with leadership from Clemson University scientists

October 17, 2019

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Crop-improvement lab established with $25M USAID grant