March 5, 2024

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USDA/ARS develops first-of-its-kind Freeze Date Tool for localities

February 21, 2024

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USDA/ARS and University of Georgia break ground on new agriculture research facility in Tifton, Georgia

January 18, 2024

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How might tomatoes provide health benefits?

January 8, 2024

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Genetic sleuthing reveals new weakness in corn’s herbicide armor

December 5, 2023

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Some crops tolerate ozone pollution better than others, study finds

November 28, 2023

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Study spearheads soybean cyst nematode resistance research

November 17, 2023

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USDA/ARS introduces a multi-year plan to strengthen U.S. genebank management of plant germplasm

November 3, 2023

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USDA/ARS holds ribbon-cutting ceremony for the Sam Farr United States Crop Improvement and Protection Research Center in Salinas, California

October 23, 2023

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Microbial allies may help turn the tables on tar spot fungus in corn

September 28, 2023

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Scientists ratchet up key amino acid in corn

September 18, 2023

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Michigan State University and USDA's Agricultural Research Services are celebrating 100 years of research collaboration in advancing sugar beet production 

September 7, 2023

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Coming soon to a filling station near you: Biofuels, the next generation

USDA/ARS to break ground on new plant research facility on North Carolina State University campus

August 29, 2023

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USDA/ARS announces $10 million in grant funding available for the specialty crop multistate program

USDA/ARS announces $72.9 million in grant funding awarded to support U.S. specialty crop producers; Marks $1 billion in investments through this program

Agriculture and science vs. climate change

August 23, 2023

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Bridging the pangenome gap - A new webapp could help scientists more rapidly breed staple food crops

August 9, 2023

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Improving grower production efficiency drives USDA-ARS breeding efforts - USDA-ARS breeder Kelly Chamberlin and her colleagues are always at work to develop a peanut variety that's better than what's already available to producers (Farm Progress)

August 3, 2023

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USDA/ARS research center in Stuttgart, Arkansas commemorates 25 years of contributions to the rice industry

July 31, 2023

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Scientists made a healthy crop healthier - Nutritionally enhanced sorghum could help reduce malnutrition in children of sub-Saharan Africa

July 26, 2023

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Fighting aphid-borne disease in crops - The infamous spike protein doesn’t just help spread viruses, it can also be weaponized to stop them

June 5, 2023

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BRIDGEcereal: Self-teaching web app improves speed, accuracy of classifying DNA variations among cereal varieties

May 31, 2023

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Quantifying the impact of changing climate conditions on elite wheat variety performance

May 23, 2023

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USDA/ARS and the University of Kentucky break ground on new forage research building

May 15, 2023

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Timing matters when reducing fusarium head blight in winter barley

May 2, 2023

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Corn: food, fuel, and now … fiber too?

April 27, 2023

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USDA/ARS scientists working to make wheat climate resilient (FarmWeek Now)

April 24, 2023

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Sorghum bran rises as an ingredient for enhancing gluten-free bread

Digging deeper into climate change data - USDA California Climate Hub's free online compendium: Essentially CalAgroClimate

April 3, 2023

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U.S. Department of Agriculture report highlights harms of seed consolidation and restrictive intellectual property (Food & Power)