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North Carolina State University

May 17, 2021


New tools needed to prevent plant disease pandemics - Plant disease surveillance, detection can preserve food security


May 7, 2021


North Carolina State University offers nation’s first certificate programs for regulatory science in agriculture


April 20, 2021


Sesame Research is on a Roll in NC


North Carolina State University alumna Pam Marrone’s career produces bio-ag breakthroughs


March 12, 2021


Farm-level study shows rising temperatures hurt rice yields


March 11, 2021


North Carolina State University’s Plant Breeding Consortium announces new International Plant Breeding seminar series


November 19, 2020


More transparency recommended for gene-edited crops


November 12, 2020


We modified crops to kill pests, and pests evolved to adapt. Now what?


October 26, 2020


North Carolina State University’s Todd Wehner: a special specialty crops breeder


September 29, 2020


Foundation for Food and Agriculture Research (FFAR) and North Carolina State University announce the 23 recipients of the 2020 FFAR Fellows Program


September 24, 2020


Williams Collins continues support for agricultural innovation with gift to the North Carolina Plant Sciences Initiative


September 22, 2020


Syngenta donates $1.5M growth chambers to North Carolina State University


September 15, 2020


Carrie Miranda joins North DAkota State University as Soybean Breeder


June 30, 2020


Using leaf fungi to improve crop resilience - A GRIP4PSI project to increase disease and drought resistance


June 11, 2020


Managing weeds in light of the current dicamba ruling


June 10, 2020


How to keep the plant pathogen Ralstonia solanacearum at bay - Researchers at CRAG and the North Carolina State University have discovered four bottlenecks that limit the bacterium invasion in bacterial wilt resistant tomato plants
Com mantenir a ratlla el patogen vegetal Ralstonia solanacearum
Cómo mantener a raya el patógeno vegetal Ralstonia solanacearum


June 4, 2020


Topping-off for tomato breeding: new 1440-square-foot greenhouse at the Mountain Horticultural Crops Research and Extension Center in western North Carolina


May 15, 2020


CRISPR plants: new non-GMO method to edit plants


April 30, 2020


Plant aid: A GRIP4PSI big-data project to detect plant diseases faster


April 10, 2020


A model for better predicting the unpredictable byproducts of genetic modification


February 28, 2020


Particle analyser accurately counts weed seeds - According to American researchers a computerised particle analyser can be used to count weed seeds (Future Farming)


December 6, 2019


‘Conductor’ gene found in plant root stem cell ‘orchestra’


December 4, 2019


SAS honors its roots with new agricultural technology unit and North Carolina State University plant sciences partnership - Harnessing the power of artificial intelligence and analytics to help secure a safe and sustainable food supply for a growing world population


November 15, 2019


Genetic engineering tools produce better-modified plants faster, easier


November 13, 2019


2019 ornamental varieties field trials: North Carolina State University’s top 10 performers (Greenhouse Grower)


September 17, 2019


Major new Centennial Campus building aimed at speeding agricultural progress - North Carolina State University's Plant Sciences Building will be headquarters for the North Carolina Plant Sciences Initiative, an effort to make the state into the world’s leading hub for plant science innovation


August 20, 2019


Seeding the next generation of plant science at North Carolina State University - Could 3D-printed plants unlock a revolution in plant design — and help us keep pace with the world’s growing population?


July 29, 2019


New, portable tech sniffs out plant disease in the field


July 23, 2019


Diverse team assembles to protect iconic US crop from climate change - Public-private consortium leverages Benson Hill Biosystems' AI-driven plant biodiversity engine to bolster soybean adaptation to changing environments


July 22, 2019


FFAR grant to USDA-ARS bolsters soybean resiliency to climate change





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