April 7, 2020
Scientists' warning to humanity on insect extinctions
June 30, 2016
University of Huddersfield scientist’s maths formula offers improved yield for flour milling - Professor Grant Campbell's mathematical equations could enable plant breeders to cross-breed new wheats resulting in higher yields of nutritious flour
July 10, 2014
World interest in research work on the benefits of the okra plant - Carbohydrates from the okra plant can improve the quality of food products such as butter, mayonnaise, yoghurt and fruit drinks
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