July 20, 2020
Scientists track plant diseases riding across globe with dust
July 17, 2020
Project to investigate digital ag’s impacts on rural America
July 14, 2020
African women are leading biotechnology’s advance across the continent
July 10, 2020
Farmers' climate change conundrum: Low yields or revenue instability
July 9, 2020
FAO predicts global shortage of protein-rich foods
USDA grant to support Cornell University's CALS’ indoor ag training programs
July 2, 2020
Cornell University professor Ronnie Coffman highlights Cornell efforts to protect wheat worldwide
July 1, 2020
Tour Cornell University's research facility where New York's hemp industry takes root (The News House)
Treatments tested for invasive pest on allium crops
June 24, 2020
COVID-19 disrupts Africa’s seed supply, threatening food security
June 19, 2020
African farmers yearn for biotechnology in the face of climate change
June 16, 2020
Italy and Israel bet on GM microalgae to develop edible COVID vaccine Italia e Israel cultivan microalgas transgénicas para desarrollar una vacuna comestible contra COVID19
June 10, 2020
African scientists try to resurrect research sidelined by COVID
June 5, 2020
Analysis: USDA’s final biotech rule explained
June 3, 2020
From seed to supermarket: What does it take to put produce on your plate?
June 1, 2020
Chile advances in breeding gene-edited crops that weather climate change
May 29, 2020
Study: Bt eggplant wins market and farmer acceptance in Bangladesh
May 25, 2020
African nations warm to crop biotechnology for potential food security gains
May 22, 2020
Cornell University announces moratorium on fossil fuel investment
May 15, 2020
How Bt brijnal made Bangladesh a global ‘role model’
Study traces how farmlands affect bee disease spread
May 14, 2020
Cornell University plant biologist to use National Science Foundation grant for maize development study
May 8, 2020
COVID-19 may stall Nigeria’s rollout of GMO cowpea
Cornell AgriTech’s Center of Excellence for Food and Agriculture helps food, ag startups thrive
May 7, 2020
Crossing boundaries: Cornell University’s thriving research ecosystem
GMO tomato as edible COVID vaccine? Mexican scientists work to make it a reality ¿Un tomate como vacuna comestible que inmuniza contra COVID19? Biotecnólogos mexicanos trabajan en hacerlo realidad
April 30, 2020
A plant breeding breakthrough: downy mildew resistant sweet basil (Growing Produce)
Ugandan scientists use CRISPR in pioneering research to breed hardier cassava
April 23, 2020
Gene editing will revolutionize crop breeding in Africa, new paper predicts
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