August 31, 2023

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Spelt or common wheat? Their diversity of nutritional components prevents identification of one species as the healthiest

May 23, 2023

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FAO forecasting tool expands its range of crops to include alfalfa

April 26, 2022

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A new algorithm simplifies and improves calculations for the prediction of crops' water requirements

September 25, 2020

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Fast, accurate and non-destructive: the new method to analyze food quality

June 16, 2020

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Improved heat-resistant wheat varieties are identified

October 15, 2019

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Genetics to feed the world

July 26, 2019

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The democratic governance of agricultural multinationals is essential for environmental sustainability

February 4, 2019

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Biotechnology to the rescue of Brussels sprouts