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Agricultural microbials market by type (bacteria, fungi, virus, protozoa), crop type (cereals & grains, oilseeds & pulses, fruits & vegetables), mode of application, function, and region - Global trends and forecast to 2021


June 2016

Source

The agricultural microbials market was valued at USD 2.17 Billion in 2015. It is projected to grow at a CAGR of 15.14% from 2016 to 2021, to reach 5.07 Billion by 2021. The base year considered for the study is 2015 and the forecast years are from 2016 to 2021.

The agricultural microbials market is segmented on the basis of type, crop type, formulation, mode of application, function, and region. The objective of the study is to define, segment, and measure the agricultural microbials market with respect to its type, crop type, formulation, and key regions.

Detailed information has been provided about the major factors such as drivers, restraints, opportunities, and industry-specific challenges that influence the growth of the agricultural microbials market. Scrutiny of the competitive environment of the market along with the complete analysis of value chain and supply chain based on the influence of all the major stakeholders has been provided in the report.

This report includes estimations of market sizes for value (USD million). Both, top-down and bottom-up approaches have been used to estimate and validate the size of the global agricultural microbials market and to estimate the size of various other dependent submarkets in the overall market.

Key players in the market have been identified through secondary research, and their market share in respective regions has been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and were verified through primary sources.

Market Ecosystem:

Upstream players offering raw materials and microbial strains for agricultural microbials production are educational institutes, research associations, agrochemical manufacturers, microbial culture importers, distributors and suppliers. The downstream players are BASF SE (Germany), Dow AgroSciences LLC (U.S.), Sumitomo Chemical Co., Ltd (Japan), Monsanto Company (U.S.) and Syngenta AG (Switzerland). Other agricultural microbial companies include Bayer CropScience AG (Germany), Koppert B.V. (The Netherlands), and Novozymes A/S (Denmark). Furthermore, the products manufactured by these companies are sold by either the manufacturers or through their dedicated distribution channels.

This report is targeted at the existing players in the industry, which include:

- Agricultural producers
- Distributors of agricultural microbials
- Microbial manufacturers
- Regulatory authorities

“The study answers several questions for stakeholders, primarily which market segments to focus on in next two to five years for prioritizing efforts and investments”.

Scope of the Report

On the basis of type, the agricultural microbials market is segmented as follows:

- Bacteria
- Fungi
- Virus
- Protozoa

On the basis of crop type, the agricultural microbials market is segmented as follows:

- Cereals & Grains
- Oilseeds & Pulses
- Fruits & Vegetables
- Others (turf & ornamental, forage, and plantation crops)

On the basis of mode of application, the agricultural microbials market is segmented as follows:

- Soil treatment
- Seed treatment
- Foliar

On the basis of function, the agricultural microbials market is segmented as follows:

- Soil amendment
- Crop protection

On the basis of region, the agricultural microbials market is segmented as follows:

- North America
- Europe
- Asia-Pacific
- Latin America
- RoW

Source



More news from: Research and Markets


Website: http://www.researchandmarkets.com

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