September 13, 2024

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Bioceres affirms commitment to U.S. “Wheat Industry Principles for Biotechnology Commercialization”

January 9, 2024

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Argentina - ¿Cómo volver a tener los mejores rindes en soja, trigo, cebada y forrajeras?

February 10, 2023

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Growing stronger with every season - At CIMMYT, our Women in Crop Science network is working to create a more inclusive internal and external environment - Here’s a glimpse of a day in the life of our team

September 26, 2022

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Biotech corn and soy widely used, consumers still wary of GM wheat (Reuters)

May 2, 2022

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Sustainable GM farming innovation: How Argentina’s drought-tolerant genetically-engineered wheat reduces greenhouse gas emissions and increases yields (Genetic Literacy Project)

April 4, 2022

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The world’s first genetically engineered wheat is here - Argentina’s new genetically engineered, drought-tolerant wheat could have large environmental benefits 

December 2, 2021

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A decade of world-leading maize and wheat research - Legacy websites and photo exhibition mark the closing of the CGIAR Research Programs on Maize and Wheat, and their impact on sustainable agricultural development

June 16, 2021

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“Hay una fantasía con lo natural”, afirmó Raquel Chan, creadora del trigo transgénico tolerante a la sequía (Diario con vos)

May 7, 2021

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Semente de qualidade é fundamental para o controle de doenças

April 29, 2021

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Empresa argentina apuesta por llevar el primer trigo transgénico (tolerante a sequía) al mercado (Chile Bio)

Cure for food shortages is gene-modified bread, says Bioceres Crop Solutions' CEO (Bloomberg)

March 24, 2021

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Evolução e tecnologia: qualidade do trigo gaúcho

February 9, 2021

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Brasil - 2021 será o ano do triticultor?

December 2, 2020

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Cristobál Uauy: El científico chileno que revoluciona la genética del trigo

November 25, 2020

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“CIMMYT is at my heart” - Global Wheat Program director Hans Braun retires, leaving behind a legacy of strong leadership and wheat for millions

October 2, 2020

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¿Es mejor la harina integral? El científico chileno que ayudó a descifrar el genoma del trigo, ahora busca potenciar este alimento

June 9, 2020

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Associação Brasileira da Indústria do Trigo (Abitrigo) destaca importância de reduzir dependência da importação de trigo no Brasil

April 3, 2020

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O que mudou na cultura do trigo nos últimos 12 anos? Quem respondeu essa pergunta foi Ottoni Rosa Filho, Diretor Proprietário da Biotrigo

November 12, 2019

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IV Encontro da Cadeia Produtiva do Trigo discute cenário para o grão

October 16, 2019

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Ten things you should know about maize and wheat

September 27, 2019

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Dia para entender a importância do trigo

August 14, 2019

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New breeding technologies needed to meet skyrocketing demand for wheat, scientists warn

July 24, 2019

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Wheat expert calls for global unity to avert future hunger crises

March 24, 2019

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Q&A with 2019 Women in Triticum awardee Carolina Rivera

March 12, 2019

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¿Puede el trigo transgénico afectar las exportaciones del grano argentino? (Sputnik News)

August 20, 2018

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Quais os benefícios da decodificação do genoma do trigo

July 10, 2018

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Brasil - Tecnologia, qualidade e exportação são caminhos para viabilizar o cultivo do trigo no País

June 18, 2018

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Brasil precisa aumentar a produção de trigo para diminuir a dependência externa - Produzir trigo no Brasil: mais que uma opção, uma necessidade

January 14, 2018

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Hunting for wheat rust resistance amid relentless fungal mutations (Undark Magazine)

October 23, 2017

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Biotecnologia é ferramenta na batalha contra a doença celíaca (CIB)