November 4, 2024

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World Food Prize 2024: FAO Chief Economist highlights urgent need for investment in demand creation for opportunity crops

October 30, 2024

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The genetic revolution can support food security, tackle the climate crisis and protect biodiversity - At World Food Prize 2024, FAO Director-General champions ways science and innovation can contribute to transforming agrifood systems and bring people and cultures closer together

October 17, 2024

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FAO helps foster new food frontiers with African orphan crops - “Solutions in Africa for Africa”: Director-General highlights the importance of cutting-edge science to transform agrifood systems

July 5, 2024

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Global experts agree on next steps towards realization of farmers' rights

July 1, 2024

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20 years of saving and sharing the seeds that feed the world: A conversation with International Treaty Secretary Kent Nnadozie

June 7, 2024

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Follow the seeds

May 10, 2024

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FAO puts focus on importance of technology for International Day of Plant Health - How innovation contributes to safeguarding the health of plants and our planet takes centre stage

February 8, 2024

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World Pulses Day 2024: Shining the spotlight on the vital role of pulses in promoting soil health and nourishing people

January 11, 2024

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FAO releases 15 case studies on the use of biotechnologies to meet the needs of smallholders

December 5, 2023

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Global crop diversity policy forum charts future

Seeds and innovative solutions through the Benefit-sharing Fund of the International Treaty on Plant Genetic Resources for Food and Agriculture

December 1, 2023

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Agrifood sector faces growing threat from climate change-induced loss and damage

November 20, 2023

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The role of seeds in transforming agrifood systems under the spotlight - International Treaty on Plant Genetic Resources for Food and Agriculture’s Governing Body to consider adding more seed varieties to global “food basket”

November 13, 2023

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Seeds provide solutions to safeguarding our future - Tenth session of the Governing Body (GB-10) of the International Treaty on Plant Genetic Resources for Food and Agriculture to convene in Rome, Italy

July 31, 2023

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Strengthening seed systems through realizing farmers’ rights

May 11, 2023

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Think before you click - Mitigating the risks of e-commerce to plant health

February 9, 2023

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World Pulses Day 2023 highlights how pulses are at the core of sustainability

December 21, 2022

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FAO publication - Gene editing and agrifood systems

December 6, 2022

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International Year of Millets: Unleashing the potential of millets for the well-being of people and the environment

November 2, 2022

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First Global Conference on Sustainable Plant Production focuses on increasing crop yields with less environmental impact - FAO Director-General stresses the need for integrated approaches, endorsed by scientific evidence with farmers as part of the solution

September 1, 2022

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Ownership, Control, and Governance of the Benefits of Data for Food and Agriculture - As emerging technologies radically disrupt all aspects of food and agriculture, how do we enable legal frameworks to meet this accelerated pace of innovation while leaving no one behind?

May 30, 2022

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Doubling global potato production in 10 years is possible - FAO Director-General QU Dongyu’s keynote speech to World Potato Congress in Ireland points to seeds, yields and poverty reduction

May 20, 2022

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International Treaty on Plant Genetic Resources for Food and Agriculture launches new call for proposals

April 6, 2022

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International Treaty on Plant Genetic Resources for Food and Agriculture interviews

December 3, 2021

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Digging deeper into the arid terrain of the world’s largest landlocked country - How Uzbekistan’s farmers are overcoming soil salinity and water shortages

November 17, 2021

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Farmer choice emphasized at FAO Seed Systems conference

November 12, 2021

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FAO: Zugang zu verbessertem Saatgut erforderlich (Top Agrar)

November 5, 2021

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FAO pondera acceso a semillas de calidad para incrementar producción (Prensa Latina)

October 29, 2021

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Securing the future of African food culture - One phenotype at a time

July 26, 2021

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FAO Director-General: World faces historic task to turn the tide on ending hunger, poverty and achieving the other SDGs - QU Dongyu urges global leaders at Rome gathering to change policies, mind-sets and business models to transform agri-food systems