May 4, 2022
Are all crops that we eat genetically improved?
March 14, 2017
U.S. federal regulatory agencies need to prepare for greater quantity and range of biotechnology products
June 9, 2016
Gene-drive modified organisms are not ready to be released into the environment; New report from the U.S. National Academies of Sciences, Engineering, and Medicine calls for more research and robust assessment
May 19, 2016
New report on GE crops avoids simple answers – and that’s the point, study members say (The Conversation)
May 18, 2016
Once again, U.S. expert panel says genetically engineered crops are safe to eat (Science)
Academia de Ciências dos EUA afirma que alimentos transgênicos são seguros
American Seed Trade Association statement on the National Academy of Sciences report "Genetically Engineered Crops: Experience and Prospects"
April 30, 2013
U.S. National Academies of Sciences report - Federal agencies should use a common approach to evaluate risks that pesticides pose to endangered and threatened species
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