October 16, 2024

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The viability of Seeds for the Future
De kiemkracht van Seeds for the Future

October 4, 2024

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Debate about ownership of gene-editing techniques; researchers suggest solutions
Discussie over eigendomsrecht rond gentechnieken; onderzoekers komen met oplossingen

September 5, 2024

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The five milestones of Richard Visser, renowned plant breeder and chair group leader and head of Plant Breeding in Wageningen
De vijf mijlpalen van leerstoelhouder Richard Visser

August 28, 2024

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'Making Dutch agriculture more sustainable requires tailor-made solutions'
‘Verduurzaming Nederlandse landbouw vraagt om maatwerk’

June 21, 2024

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Circular food systems dramatically reduce greenhouse gas emissions and require much less agricultural land
Ander voedselsysteem dringt uitstoot broeikasgas fors terug en vraagt veel minder landbouwgrond

May 27, 2024

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Ethiopia’s transformation into a market-oriented seed sector
Ethiopië’s transformatie naar een marktgestuurde zaaizaadsector

April 17, 2024

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Luisa Trindade new director of graduate school Experimental Plant Sciences at Wageningen University & Research

April 26, 2023

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Lighthouse farms: a future for farming and food

September 7, 2022

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Researchers propose new framework for regulating engineered crops
Onderzoekers bepleiten nieuwe regelgeving voor moderne veredelingstechnieken

August 29, 2022

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Organic carrots in plastic?

June 22, 2022

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When will we embrace new proteins?
Wanneer gaan we nieuwe eiwitten omarmen?

June 21, 2022

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The world can be fed with only plant-based food
Wereld is te voeden met alleen plantaardige voeding

May 16, 2022

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How hybrid plant varieties could address the challenges of food security and climate change
Hybride rassen kunnen antwoord bieden op voedselvraagstuk en klimaatverandering

March 22, 2022

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All our clothing will be made from plants, just like in 1900
In 2050 komt al onze kleding van planten, net als in 1900

March 10, 2022

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Insufficient knowledge on climate impact on agriculture
Onvoldoende kennis over klimaatimpact op landbouw

February 18, 2022

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How does scientific knowledge end up with entrepreneurs?
Hoe komt wetenschappelijke kennis bij ondernemers terecht?

November 30, 2021

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European collaboration on plant genetic resources is missing opportunities
Samenwerking tussen Europese genenbanken kan en moet bete

October 28, 2021

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My farm in 2050

October 12, 2021

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Green Deal probably leads to lower agricultural yields
Lagere opbrengst landbouw door Green Deal

September 23, 2021

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UN Food Summit Scientific Group: New agreements needed now to improve food systems

September 14, 2021

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Uncontrolled growth of apps causes issues in the agriculture and food sector
Wildgroei apps problematisch bij digitalisering landbouw- en voedselsector

July 23, 2021

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Meta-analysis shows that future food demand will increase between 35-56% over the period 2010-2050
Meta-analyse laat zien dat de vraag naar voedsel met 35% tot 56% zal stijgen tussen 2010-2050

June 18, 2021

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Patents based on innovative plant breeding can contribute to more sustainability in agriculture
Patent op basis van innovatieve plantenveredeling kan bijdragen aan verduurzaming van de landbouw

June 14, 2021

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Hearing of the European Parliament on artificial intelligence in agriculture
Zitting van het Europees Parlement over kunstmatige intelligentie in de landbouw

June 1, 2021

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The future of horticulture: digitizing green knowledge
De toekomst van de tuinbouw: groene kennis digitaliseren

April 23, 2021

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Scientists urge EU to allow the use of novel breeding techniques and modern biotechnology in organic farming
Wetenschappers pleiten voor toestaan nieuwe veredelingstechnieken in Europa’s biologische landbouw

March 15, 2021

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Solving the aflatoxin problem in Africa requires a holistic approach
Oplossen aflatoxineprobleem in Afrika vraagt holistische benadering

January 25, 2021

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This is how green the Netherlands (and the world) can be in 2120

January 7, 2021

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More production and quality in urban farming
Meer productie en kwaliteit in urban farming

December 22, 2020

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The pros and cons of emerging technology in our food system
De voor- en nadelen van nieuwe technologieën in ons voedselsysteem