September 17-19, 2019

COURSE: Fresh-cut Products

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University of California, Davis

Buehler Alumni & Visitors Center on the UC Davis campus - Davis, CA, United States

Instructive and illuminating course where we cover how fresh cut products are handled from farm all the way to fork. Learn how to ensure quality assurance. Participate in discussions about innovations in technology, packaging, sensors, and microbial prevention.

June 17-28, 2019

Postharvest Technology of Horticultural Crops Short Course

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University of California, Davis

UC Davis Activities and Recreation Center (ARC) - Davis, CA, United States

Extensive program covering advanced and cutting edge technologies for fruits, nuts, vegetables, and ornamentals. Learn about fresh produce, quality, safety, and marketability.