April 26, 2023

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Twenty years of enriching diets with biofortification

March 31, 2023

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Antioxidative Kraft fürs Essen - Tomaten mit erhöhtem Betacyaningehalt gegen entzündliche Erkrankungen

July 26, 2022

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Optimising tomatoes' health benefits
Optimiser les effets santé de la tomate

January 10, 2022

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Scientific evidence shows eating millets leads to better growth in children

October 19, 2021

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Large study shows regular millet consumption can combat anemia

September 14, 2021

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Meet the kitchen garden of the future: sustainable vertical farming meets personalised nutrition

July 2, 2020

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Putting zinc on bread wheat leaves

November 26, 2019

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Foods’ nutrient content from a one-second scan - Spectroscopy has a new use in food production, from the field to the grocery store

November 4, 2019

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Agrigenomics yields a next-gen cornucopia - Benefits of genome editing and molecule-sensing technologies in agriculture include more sustainable crops and healthier foods (Genetic Engineering & Biotechnology News)

November 1, 2019

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Researchers can now quickly, accurately scan for nutrient content in the produce aisle

August 28, 2019

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Perspective: Guiding principles for the implementation of personalized nutrition approaches that benefit health and function (Advances in Nutrition)

February 27, 2019

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Comparing antioxidant levels in tomatoes of different color

January 27, 2019

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Wheat can be made safe for people with coeliac disease by using gene editing

August 1, 2018

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Arròs transgènic per a un triple microbicida contra la Sida - Una recerca liderada per la Universitat de Lleida planteja aquesta alternativa de prevenció de baix cost

Nichia turns vegetables into medicinal plants with LED lighting (LEDinside)

February 9, 2018

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Les cultures génétiquement modifiées : meilleures pour l’environnement

November 14, 2017

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Want to eat more veggies? There’s an app for that - Scientists have come up with an innovative approach to tackling Australia's poor vegetable intake, with the launch of a new app that challenges people to eat more veggies

October 25, 2017

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Breakthrough in efforts to 'supercharge' rice and reduce world hunger - Scientists have taken an important step in a long-term project aimed at improving photosynthesis in rice to increase crop yields and help meet the food needs of billions of people around the world

October 13, 2017

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Like it or not: Broccoli may be good for the gut

October 4, 2017

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Study shows genetically modified soybean oil causes less obesity and insulin resistance but negatively impacts liver function - UC Riverside mouse study compares Plenish to conventional soybean, coconut, and olive oils

July 24, 2017

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Logran tomates con más antioxidantes, vitamina C y aumento de calidad nutricional (Interempresas)

July 21, 2017

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On the path to vitamin A in rice - Biochemists from the University of Freiburg have elucidated the structure of an enzyme that supplies carotenoid 
Wegbereiter für Vitamin A in Reis - Freiburger Biochemiker klären Struktur von Carotinoid-lieferndem Enzym auf

July 20, 2017

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Diet rich in tomatoes cuts skin cancer in half in mice - Discovery builds on previous evidence of cancer-prevention benefits  

June 8, 2017

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Wie Pflanzen Eisenmangel von zwei Milliarden Menschen bekämpfen könnten 

June 7, 2017

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Red onions pack a cancer-fighting punch, study reveals - University of Guelph researchers are the first to discover Ontario-grown red onions have the strongest cancer-fighting power

May 17, 2017

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New strains of rice may help fight China's diabetes scourge (Bloomberg)

May 14, 2017

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Fighting diabetes with new rice strains to help China stem growing scourge (The Straits Times)

January 30, 2017

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Making spinach with low oxalate levels

July 26, 2016

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Gemüsesaft aus Rucola und Spinat fördert Zahngesundheit

June 26, 2016

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Broccoli compounds may help combat chronic diseases