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April 19, 2022
China launches remote sensing on crops to forecast production and ensure food safety (Global Times)
May 18, 2021
Self-test for allergens in food Zelftest voor allergenen in etenswaren
April 7, 2021
Organic composts may help farmers prevent foodborne disease outbreaks
February 4, 2021
Some food contamination starts in the soil
January 19, 2021
New heat method kills pathogens with minimal damage to plants
September 8, 2020
A new method may make tomatoes safer to eat - FDA-approved food additives prove effective at controlling bacteria on tomatoes preharvest
March 10, 2020
Computer model predicts Listeria risk-reduction outcome
March 5, 2020
Safety aspects of indoor farming signal a change in agriculture (Food Safety News)
December 18, 2019
Scientists identify harmful bacteria based on its DNA at a very low cost
June 10, 2019
Roh und sicher? Mikrobiologische Qualität von Gemüse im Fokus
July 24, 2018
eBeam technology at Texas A&M tested in commercial-use study
May 10, 2018
Texas A&M AgriLife Research to lead project to enhance spinach production, safety
November 13, 2017
Food Safety Supercharger lands in Australia
July 17, 2017
Chlorine dioxide pouches can make produce safer and reduce spoilage
January 30, 2017
Making spinach with low oxalate levels
December 22, 2015
España - Biomarcadores de calidad y seguridad microbiológica en la industria de vegetales frescos (Interempresas)
November 25, 2015
Texas A&M AgriLife Research prepares to help growers meet new safety standards
November 20, 2015
Evonta-Service GmbH receives prestigious prize "Machine of the Year 2015", special award for the seed disinfection technology EVONTA e-3
August 19, 2015
How clean is your spinach? Researchers believe peaks and valleys in baby spinach leaves could be a key reason why there have been numerous bacterial outbreaks involving leafy green vegetables
August 16, 2015
Technology quickly traces source of tainted food
September 3, 2014
2014 Center for Produce Safety Symposium: 10 lessons learned
April 3, 2014
A new approach to detecting changes in GM foods - Comparing biochemicals in the GM foods to their non-GM counterparts is enlightening
April 1, 2014
Phage 'cocktail' wipes out 99 percent of E. coli in meat, spinach
March 21, 2014
Researcher studies food safety in greenhouse tomato production
January 15, 2014
First comprehensive test to detect genetic modification in food
September 4, 2013
Good Agricultural Practices webinar to offer information on farm food safety plans
July 31, 2013
The pathway to potato poisons - Revealing the gene network for producing the toxin in green potatoes may help improve crops
July 15, 2013
Chili wil ‘eigen RIKILT’ voor controle voedselveiligheid
June 24, 2013
Viaje en 3D al interior de los alimentos para comprobar su calidad
June 21, 2013
Researchers determine factors that influence spinach contamination pre-harvest
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