Dallas, Texas, USA
August 24, 2018
Dr. Patrick Stover, Texas A&M University System vice chancellor and dean for agriculture and life sciences, discusses his vision for agriculture systems that address preventable chronic disease. (Texas A&M AgriLife photo by Sarah Pyatt)
Urban buy-in critical for success
Urban residents making up some 80 percent of the U.S. population remain disconnected from agricultural food sources and are increasingly afflicted by nutrition- and diet-related chronic disease, said Dr. Patrick Stover, Texas A&M University System vice chancellor and dean for agriculture and life sciences.
“About half of U.S. adults are acquiring some type of medical condition related to the food they eat, costing the country about $1 trillion each year,” he said.
Stover — also sole finalist to become director of Texas A&M AgriLife Research — said agricultural science must shift its focus beyond generating food to generating a “food environment that promotes healthy people.”
“We must enhance health-promoting qualities in agricultural commodities and connect growing urban populations to the rural agricultural activity improving their health and quality of life,” he said.
Dr. Patrick Stover (front) tours ongoing construction of a new headquarters building at the Texas A&M AgriLife Research and Extension Center at Dallas. (Texas A&M AgriLife photo by Gabe Saldana)
The vice chancellor, who joined Texas A&M in March, made the remarks during a two-day tour of initiatives at the Texas A&M AgriLife Research and Extension Center in Dallas. The center’s new headquarters is slated to open late this year.
“Agriculture must become integral to urban culture,” he said. “People today, as we become more urbanized, don’t know where our food comes from or its role in our health. That has to change.”
Meanwhile, he said, agricultural science must grow its capacity for harnessing “big data” to improve food quantity, quality and economic value based on the varying nutritional needs of individual persons.
“Robust data does not exist yet for us to affect this,” Stover said. “But these resources will enable us to begin setting recommendations for food production and legislation based on reducing chronic disease.”
During his visit, the vice chancellor met with regional leaders of the Texas A&M AgriLife Extension Service to discuss efforts of the agency’s Healthy Texas initiative on preventive health, which includes a range of food and nutrition programming. He also met with AgriLife Extension’s regional 4-H officials to discuss ongoing learning initiatives at local schools.
AgriLife Extension turfgrass specialist Lindsey Hoffman (left) and lead turfgrass breeding scientist Ambika Chandra (center right) host Texas A&M vice chancellor Patrick Stover on a tour of research greenhouses at Dallas (Texas A&M AgriLife photo by Gabe Saldana)
Stover spent a day touring the field research plots and laboratories of the Dallas center’s turfgrass breeding, plant disease immunity and genome research teams, where he and center personnel discussed emerging technologies in fundamental plant sciences and their applications in better agricultural systems. He also met with turfgrass program stakeholders including the Turfgrass Producers of Texas trade association, the U.S. Golf Association and Tanglewood Golf Resort of Pottsboro.
Stover toured water- and resource-efficient landscape installations as well as the IPM Experience House — a pest-control-industry teaching facility focused on integrated pest management and run by AgriLife Extension entomologists at the Dallas center.
Texas A&M AgriLire Research horticulturist Patrick Dickinson (straw hat) leads a group including Texas A&M Vice Chancellor Patrick Stover on a tour of landscape installations at Tarrant Regional Water District in Fort Worth. (Texas A&M AgriLife photo by Sarah Pyatt)
He traveled with the center’s Water University program to Tarrant Regional Water District Headquarters in Fort Worth. There, the group explored a demonstration landscape by Water University and the regional water provider. The installation teaches visitors to use native and adapted plant life for water conservation and quality protection. The groups also reviewed historical collaborations in ecological engineering and watershed planning.
“All of these programs represent a multi-discipline approach that brings to bear the full agricultural expertise of the Texas A&M University System to boost our economy, protect our resources and promote a high quality of life for Texans,” Stover said. “We believe our efforts over the next five years will place us in the midst of an agricultural revolution.”
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